THE MAKING OF…

Tropically Aged


Distilled from fermented molasses in small batches (usually 112 barrels) and tropically aged for a minimum of 12 years in small American white oak casks. Tropical ageing describes the fact that spirits in the Caribbean age more quickly than in Europe due to the warm climate. After 12 years tropical ageing RUM SIXTY SIX Family Reserve has a maturity and complexity comparable with European spirits twice this age.

    Foursquare Sign (col)
    We do it right (col)